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thecoconutgoddess:

Check out these insane strawberry, blueberry, banana, and cookie dough blizzards by the absolutely amazing @theveggiekid 👐 One of my favourite accounts to look for banana icecream inspiration, especially because nearly all of them involve cookie dough 🍪 Thanks to everyone who entered #thecoconutgoddess15k shoutout competition, I’ll be choosing a few more winners as well as the winner of a free copy of my ebook ‘Sundae Morning’, so if you’d like the chance to win simply repost your favourite photograph of mine with the tags #thecoconutgoddess15k and @thecoconutgoddess 👋

thecoconutgoddess:

Check out these insane strawberry, blueberry, banana, and cookie dough blizzards by the absolutely amazing @theveggiekid 👐 One of my favourite accounts to look for banana icecream inspiration, especially because nearly all of them involve cookie dough 🍪 Thanks to everyone who entered #thecoconutgoddess15k shoutout competition, I’ll be choosing a few more winners as well as the winner of a free copy of my ebook ‘Sundae Morning’, so if you’d like the chance to win simply repost your favourite photograph of mine with the tags #thecoconutgoddess15k and @thecoconutgoddess 👋

(via organicst)

(Source: frithe, via aleua)

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(Source: undivid, via organicst)

(Source: luminumimuni, via safeguards)

vegansaurus:

Recipe: Chocolate Chantilly: The Best Chocolate Mousse of Your Life under 5 minutes (and using only two ingredients).
by Hervé This and Heston Blumenthalserves four
Ingredients9.35 oz./265 g. bittersweet (70 percent cocoa solids) chocolate, chopped (preferably Valrhona Guanaja)1 cup/240 ml. water4 Tbsp sugar, optionalInstructions1. Place a large mixing bowl on top of another slightly smaller one, filled with ice and cold water (the bottom of the large bowl should touch the ice). Set aside.2. Put chocolate and water (also sugar and/or liquor if you’re using) in a medium-sized pan and melt the chocolate over medium heat, stirring occasionally.3. Pour the melted chocolate into the mixing bowl sitting on top of ice and water, and start whisking with a wire whisk (or an electrical hand-held mixer) until thick. Watch the texture as you whip and make sure not to over-whip as it will make the mousse grainy. If the mousse becomes grainy (which is possible at your first try), transfer it back into the pan, reheat until half of it is melted, pour it back to the mixing bowl and whisk again briefly.4. Divide into four serving cups and serve immediately. 
[Recipe source via boyfriendreplacement]

vegansaurus:

Recipe: Chocolate Chantilly: The Best Chocolate Mousse of Your Life under 5 minutes (and using only two ingredients).

by Hervé This and Heston Blumenthal
serves four

Ingredients
9.35 oz./265 g. bittersweet (70 percent cocoa solids) chocolate, chopped (preferably Valrhona Guanaja)
1 cup/240 ml. water
4 Tbsp sugar, optional

Instructions
1. Place a large mixing bowl on top of another slightly smaller one, filled with ice and cold water (the bottom of the large bowl should touch the ice). Set aside.
2. Put chocolate and water (also sugar and/or liquor if you’re using) in a medium-sized pan and melt the chocolate over medium heat, stirring occasionally.
3. Pour the melted chocolate into the mixing bowl sitting on top of ice and water, and start whisking with a wire whisk (or an electrical hand-held mixer) until thick. Watch the texture as you whip and make sure not to over-whip as it will make the mousse grainy. If the mousse becomes grainy (which is possible at your first try), transfer it back into the pan, reheat until half of it is melted, pour it back to the mixing bowl and whisk again briefly.
4. Divide into four serving cups and serve immediately. 

[Recipe source via boyfriendreplacement]

(Source: foodfuckery, via organicst)